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Oxtail
Oxtail is a cut of meat that is found in the tail of the animal. It is a fibrous and gelatinous cut of meat that requires slow cooking for the meat to soften and fall off the bone.
New York Steak
The New York steak, also known as Strip loin, is a cut of beef that is found in the middle of the loin, excluding the bone. It is a lean cut of meat, with a layer of intramuscular fat that gives it flavor.
The Thigh
The thigh is a cut of chicken meat that is located in the lower part of the leg. It is a lean and juicy cut of meat that can be cooked in a variety of ways, such as roasted, baked, fried, or boiled.
Grapes
Enjoy the sweetness of fresh grapes! Our grapes are available in a variety of colors and flavors to satisfy every taste.
Ribs
Juicy and flavorful pork ribs! Our ribs are made with high-quality pork and are available in a variety of sizes to satisfy every taste..
Peppers
Fresh, flavorful, and versatile peppers! Our peppers are available in a variety of colors and flavors to satisfy every taste.
Chicken Neck
The chicken neck is a cut of chicken meat that is located in the lower part of the neck, near the head. It is a fibrous and flavorful cut of meat that is typically cooked slowly in a stew or soup.
Mung Beans
Mung beans are a legume native to Asia. They are a good source of protein, fiber, and vitamins. They can be eaten cooked or sprouted.
Cooked Mussels
Whole Cooked Greenshell Mussels are a delicious and versatile seafood option that is perfect for a quick and easy meal. These mussels are already cooked, so they are ready to eat right out of the package. They are also very affordable, making them a great value for your money.
Catfish Nuggets
Catfish Nuggets are a delicious and easy-to-prepare seafood option that is perfect for a quick and easy meal. These nuggets are made with mild-tasting catfish that is breaded and fried to perfection. They are also a good source of protein and omega-3 fatty acids.
Salted Pollock
Salted pollock is a white fish that has been cured with salt to preserve it. This preservation method is one of the oldest in the world. Salted pollock is a good source of protein and omega-3 fatty acids. It is also low in calories and fat, making it a healthy choice.
Swai Fillets
Swai fillets are a mild-tasting, white fish that is a good source of protein and omega-3 fatty acids. They are also relatively inexpensive, making them a good value for your money.
Surimi Crab Meat
Surimi crab meat is a processed seafood product made from finely minced fish, often pollock, that has been deboned and washed, then combined with other ingredients, heated, and formed into a paste. It is then shaped into crab legs or other forms to resemble crab meat.
Calamari Rings
Calamari rings are a delicious and versatile seafood option that can be enjoyed as an appetizer, main course, or snack. They are made with squid rings that are coated in a batter or breading and then fried until golden brown.
Shrimp
Shrimp are small, edible crustaceans that are found in both fresh and saltwater. They are a popular seafood choice because they are versatile, affordable, and nutritious.
Chicken Breast
Chicken breast is a lean and healthy cut of meat that is found in the upper chest of a chicken. It is a good source of protein, with approximately 28 grams of protein per 100 grams of meat.
Oranges
Oranges are a delicious and nutritious citrus fruit. They are a good source of vitamin C, flavonoids, and fiber.
Nanche Nance Nancite Changunga Fruit Tree
Originated from Mexico, now thriving in the lush environment of Miami Dade, Florida.
Salad
The Mediterranean salad is a fresh and delicious salad that is a classic of Mediterranean cuisine. It is composed of a variety of fresh ingredients, such as lettuce, tomato, cucumber, onion, olives, feta cheese, and fresh herbs.
Cebollín
Cebollín, also known as chives, onion leaf, or Chinese onion, is a flavorful herb from the onion family. It has a mild and sweet flavor, reminiscent of onion, but without its intensity.
Pig Trotters
Pig trotters are a cut of meat that is found in the hind legs of the pig. They are a gelatinous and fibrous cut of meat that requires slow cooking for the meat to soften and fall off the bone.
Pork Chop
A pork chop is a cut of meat that is found in the back or loin of the pig. It is a lean cut of meat, with a layer of intramuscular fat that gives it flavor.
Beef Steak
A beef steak is a cut of meat that is found in the back or loin of cattle. It is a lean cut of meat, with a layer of intramuscular fat that gives it flavor.
Whole Chicken
A whole chicken is a good source of protein, with approximately 25 grams of protein per 100 grams of meat. It is also a good source of iron, zinc, and B vitamins.
Bananas
Bananas can be eaten raw, cooked, or fermented. They are a popular ingredient in salads, soups, stews, desserts, and drinks.
Ground Beef
Ground beef is a cut of meat that has been processed to create a product with a uniform texture. It is a versatile ingredient that can be used in a variety of dishes, such as hamburgers, tacos, chili, and soups.
Beef Sausage
Beef sausage is an encased meat product made with ground beef, pork fat, spices, and other ingredients. It is a versatile food that can be enjoyed in a variety of dishes, such as breakfasts, sandwiches, hot dogs, and barbecues.